In 1932, Anna Savarese Angiolillo became a cheese wholesaler in Brooklyn, NY, building a successful business on the quality and freshness of her goods. Three generations later, Anna's high standards still inspire our family business.

1932

We begin selling cheese and dairy products from a single shop in Brooklyn, NY.

1944

We begin packaging ICCO Cheese products for sale at local supermarkets.

Our first private label program is launched when we begin packaging grated parmesan cheese for Shop Rite Supermarkets.

We introduce our first line of ICCO private label bread crumbs.

Our corrugated grated cheese packaging gives way to a new innovative plastic package.

We introduce the film label to prevent wilting and pruning under refrigeration.

Our commitment to technological advancements continues as we begin utilizing polypropylene packaging.